Dim sum is a traditional Chinese cuisine that consists of small bite-sized portions of food served in steamer baskets or on small plates. It is typically enjoyed as a brunch or lunchtime meal, where a variety of dishes are shared among friends or family. Dim sum offers a wide range of options, including dumplings, steamed buns, rice rolls, and various savory and sweet treats. It is a unique dining experience that allows you to sample a variety of flavors and textures in one sitting. If you haven’t tried dim sum yet, it’s definitely worth exploring for a delicious and enjoyable meal.
Do you enjoy Chinese cuisine? We certainly do! From sesame chicken to fried rice to egg rolls, there’s nothing quite like the flavors of China to excite our taste buds.
However, Chinese food is not always served in those classic takeout containers. If you have ever tried dim sum, then you understand what we are talking about.
Dim sum is a unique style of Chinese cuisine. It consists of small, individual—sometimes even bite-sized—portions of various dishes. Often, these portions are served on small plates or in steamer baskets. Restaurants that offer dim sum often have carts that travel around the establishment, allowing customers to choose their dishes as they sit at their tables.
What is the perfect beverage to accompany dim sum? Tea, of course! Dim sum is actually connected to the historical Chinese tradition of yum cha, which means “tea tasting.”
Many centuries ago, teahouses were constructed along the ancient Silk Road. Weary travelers would stop to rest and enjoy a cup of tea. Eventually, snacks became a part of this tradition.
Although dim sum may have originated as a snack, it has now become an integral part of Chinese culinary culture. It is especially popular in Hong Kong. In many areas, dim sum is served early in the morning. Many elderly Chinese individuals go to enjoy dim sum after their morning exercises.
So, what exactly can you expect to find at a dim sum meal? There could be numerous different dishes. Here are some of the most well-liked options:
Dumplings: Transparent rice flour or wheat starch skins are filled with various ingredients, such as beef, pork, chicken, shrimp, or vegetables.
Buns: Known as bau, these soft buns are made from wheat flour and then filled with meats, vegetables, or bean pastes before being steamed or baked.
Rice Noodle Rolls: Wide rice noodles are steamed, rolled, fried, and then garnished with sesame seeds. They can be enjoyed plain or filled with meats and vegetables.
Congee: This thick, sticky rice is served as porridge with various savory ingredients.
Meats: Dim sum meats may include spare ribs, steamed meatballs, or phoenix claws, which are chicken feet that have been deep-fried, boiled, and marinated in a black bean sauce.
How does that sound to you? Will you incorporate dim sum into your next dinner? We believe it is one of the most delightful traditions out there.
Give It a Try
Enlist the help of a friend or family member for these activities!
Are you feeling hungry? We certainly are! All this discussion about dim sum has sparked our appetite for some! You can try making vegetable eggrolls or wontons. It might be helpful to have a friend or family member assist you. Before you begin, make sure to check your kitchen cabinets and the ingredients you have, as a trip to the grocery store may be necessary.
When it comes to finding the best Chinese food, Chinatown is often the go-to destination in many cities. Which of these Chinatowns would you like to visit? Take some time to discuss this with a friend or family member.
Now, let’s talk about your favorite type of food. What is it and why do you enjoy it so much? Which dishes within that cuisine are your absolute favorites? Write a brief note or email to a friend or family member, explaining your favorite type of food and the reasons behind your preference.
For further information on dim sum, you can refer to the following sources:
– http://en.wikipedia.org/wiki/Dim_sum (accessed 11 Oct. 2019)
– www.seriouseats.com/2011/04/guide-to-dim-sum-dumplings-siu-mai-bao-chinese-steamed-buns.html (accessed 11 Oct. 2019)